◎ TEAM & ROLES

Team management for multi-location operators

When you run multiple locations, decide who sees which restaurant and who focuses only on their branch.

Updated:

Going from one branch to three is not three times the reviews; it changes the decision-making process. The right team structure embraces that, the wrong one slows every branch down.

In multi-location operations, the most valuable report is comparative. Not just totals — performance gaps between branches drive decisions.

Branch manager model

Each branch has a manager role scoped to that single restaurant ID. Low-rating notifications go to the right branch; reports stay separated. The general manager has access to all restaurants for an aggregate view.

Example permission split

  • General manager: owner role, all restaurants.
  • Branch manager: manager role, single restaurant.
  • Regional manager: manager role, 3-5 restaurants.
  • Shift manager: staff role, single restaurant.
  • Customer relations: viewer role, all restaurants.

Comparative reporting

The most valuable report at scale is branch-by-branch comparison. Average stars, low-rating ratio and tag distribution within the same window turn branch performance into numbers, enabling clear team targets.

Kontrol listesi / Checklist

  • Every branch has a named manager.
  • Regional manager scope is written down.
  • A weekly comparative report exists.
  • Branch benchmark targets are set.
  • Access is current at branch closures.

SSS / FAQ

Who should I invite when launching a branch?

Add the branch manager first with the manager role, then shift managers as staff. Early invites generate setup-stage feedback.

How do I update when regions change?

Manager scope can be edited; for regional managers, update the locations field with the new set of restaurants.

Did this not solve it?

Write to our support team — we reply within 2 hours. Our median reply time is 12 minutes.

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